Café Kaila

After its initial opening in 2007, Café Kaila quickly became one of the most talked about breakfast cafes in Honolulu.  Word spread quickly, and within months of opening, there were lines outside the door. Since then, Café Kaila has gone from strength to strength, and in 2012 opened its second store in Tokyo, Japan.  With Café Kaila earning a reputation for tasty breakfast food, the favorite dishes served there include egg white omelet with smoked salmon, onion, capers and cream cheese, along with Lox Scramble, and the chicken avocado salad.