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Chef Mavro

Patrons who dine here will taste the unique bounty of Hawaii influenced by Chef Mavro’s native Provence, France.  Lobster, wagyu beef, lamb, pork & Island fish & upcountry vegetables are all popular dishes served here. Chef Mavro’s award-winning contemporary Hawaii Regional Cuisine is also rooted in training with numerous masters of contemporary French cuisine and his experience as owner of a gourmet restaurant in Marseilles and Restaurant La Presqu’ile in Cassis, France.